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At the restaurant |
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Je voudrais réserver une table pour deux personnes |
I would like to reserve a table for two people |
Peut-on s'asseoir dehors ? |
Can we sit outside ? |
Pourrions-nous voir la carte ? |
Could we see the menu ? |
Qu'est-ce que vous recommandez ? |
What do you recommend ? |
Avez-vous une spécialité maison ? |
Do you have a house special ? |
Santé ! |
Cheers ! |
Est-ce que ce plat est végétarien ? |
Is this dish vegetarian ? |
Je suis végétarien(ne) |
I am a vegetarian |
L'addition, s'il vous plait ! |
The bill, please! |
Ca vous a plu ? |
Did you enjoy your meal ? |
C'était délicieux |
That was delicious |
On the table |
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Bouteille |
Bottle |
Verre |
Glass |
Assiette |
Plate |
Fourchette |
Fork |
Couteau |
Knife |
Cuillère |
Spoon |
On the menu |
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Apéritif |
Pre-dinner drink |
Vin |
Wine |
Jus |
Juice |
Entrée |
Starter |
Plat principal |
Main course |
Dessert |
Dessert |
Menu |
Set menu |
Menu du jour |
Today's menu |
Ordering |
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Je voudrais... |
I would like... |
...une bouteille d'eau plate/gazeuse |
...a bottle of still/sparkling (mineral) water |
...un verre de vin rouge/blanc |
...a glass of red/white wine |
Cooking styles |
|
A point |
Medium |
Au four |
Baked |
Bien cuit |
Well-done |
Bleu |
Very rare |
Frit/Poêlé |
Fried |
Grillé |
Grilled |
Rôti |
Roasted |
Saignant |
Rare |
Meat |
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Agneau |
Lamb |
Biche/Chervreuil |
Venison |
Boeuf |
Beef |
Caille |
Quail |
Canard |
Duck |
Dinde/Dindoneau |
Turkey/Young turkey |
Escargots |
Snails |
Faisan |
Pheasant |
(Cuisses de) grenouilles |
Frog (legs) |
Lapin/Lièvre |
Rabbit/Wild hare |
Oie |
Goose |
Pintade/Pintadeau |
Guineafowl/Young guineafowl |
Sanglier/Marcassin |
Wild boar/Young wild boar |
Poulet/Poussin |
Chicken/Spring chicken |
Porc |
Pork |
Veau |
Veal |
Meat parts |
|
Blancs de poulet/volaille |
Chicken breast |
Chateaubriand |
Porterhouse/double fillet steak |
Côtelettes |
Chops |
Côtes |
Ribs |
Entrecôtes |
Rib-eye steak |
Epaule |
Shoulder |
Escalope |
Cutlet |
Filet (mignon) |
Tenderloin, medallion, fillet steak |
Foie |
Liver |
Gigot |
Leg |
Langue |
Tongue |
Ris de veau |
Veal sweetbreads |
Rognons |
Kidneys |
Saucisses |
Sausages |
Fish |
|
Anguille |
Eel |
Bar/Loup de mer |
Bass |
Cabillaud |
Cod |
Congre |
European conger |
Dorade |
Sea bream |
Flétan |
Halibut |
Grondin |
Sea robin/gurnard |
Hareng |
Herring |
Lotte/baudroie |
Angler fish/monkfish |
Maquereau |
Mackerel |
Merlu |
Hake |
Rascasse |
Scorpionfish |
Requin |
Shark |
Saumon |
Salmon |
Sole |
Flatfish/turbot |
Thon |
Tuna |
Truite |
Trout |
Seafood |
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Calamar |
Squid |
Coquille saint-Jacques |
Scallop |
Crevette |
Shrimp |
Ecrevisse |
Freshwater crayfish |
Homard |
Lobster |
Huitre |
Oyster |
Langouste |
Rock lobster |
Moule |
Mussel |
Palourde |
Clam |
Pieuvre |
Octopus |
Vegetables |
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Aïl |
Garlic |
Aspèrge |
Asparagus |
Aubergine |
Aubergine/Eggplant |
Betterave |
Beetroot |
Champignon |
Mushroom |
Chou |
Cabbage |
Concombre |
Cucumber |
Cornichon |
Gherkin (pickle) |
Courgette |
Courgette/Zucchini |
Epinards |
Spinach |
Haricots |
Beans |
Laitue |
Lettuce |
Poireau |
Leek |
Poivron |
Paprika |
Pomme de terre |
Potato |
Potiron |
Pumpkin |
Other foods |
|
Pain |
Bread |
Beurre |
Butter |
Fromage |
Cheese |
Sel |
Salt |
Poivre |
Pepper |
Vinaigre |
Vinegar |
Huile |
Oil |
Oeuf |
Egg |
Pâtes |
Pasta |
Nouilles |
Noodles |
Confiture |
Jam |
Miel |
Honey |
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