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dietary

  1. Tautalus

    Genetic study Europe's aversion to eating insects may have deep ecological and evolutionary roots

    When discussions about eating insects appear in Europe, the reaction is often immediate: rejection, discomfort, even disgust. For decades, this response has usually been explained as cultural. But new research suggests the story may begin much earlier, in biology itself. Human diets have always...
  2. Anfänger

    Genomic and dietary discontinuities during the Mesolithic and Neolithic in Sicily

    Mesolithic and Neolithic in Sicily Highlights 1.Genetic transition between Early Mesolithic and Late Mesolithic hunter-gatherers. 2.A near-complete genetic turnover during the Mesolithic-Neolithic transition. 3.Exchange of subsistence practices between hunter-gatherers and early farmers...
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